This is a recipe for stuffing that I got from my father-in-law. Tastes great. I have to make this or else my wife will kill me as this is one of her favorite dishes. The only modifications that I can remember making to it (I have forgottent the original recipe) is that I use 1 lb of spicy sausage and 1 lb of pork sausage instead of 2 lb of ground beef. I also use less poultry seasoning. Click here for the recipe. Sure to a hit.