Tuesday, November 21, 2006

Recipe: Sausage Thingie's

Ok, first off I didn't name them, but at least the name is somewhat fitting for this misfit recipe. Althought I have heard that they might go by the name Polish Mistakes but I cannot say here nor there.

  • 1 lb. ground beef
  • 1 lb. sausage (spicy)
  • 1 lb. velveeta
  • 1 loaf cocktail rye
  • 1 whole onion diced (optional)

  1. Pre-heat oven to 350 degree F
  2. In a dutch oven, sautee the optional onion
  3. Brown up the ground beef and sausage in the same dutch oven
  4. Drain grease off
  5. Dice up the velveeta
  6. Add the velveeta to the dutch oven and reduce to medium low stirring occasionally until thoroughly melted
  7. On a cookie sheet place the cocktail rye slices
  8. Place one Tablespoon of meat/cheese mixture onto each rye
  9. Place cookie sheet in the oven for 12 minutes
  10. Serve
sausage 1
sausage 2
sausage 3

1 comment:

Anonymous said...

andy's caption 1:
First you mix the ground hippie with the cheese.

andy's caption 2:
Arrange 17 little toast thingies on a pan and 1 off the pan.

andy's caption 3:
Now top with some hippie meat and place in public to reproduce. Look, there are already 33 of them now.