- 8 small green peppers
- 1 cup couscous (prepared)
- 6 oz. goat cheese
- 15 pepperoni (sliced into strips)
- 1/2 medium yellow onion, diced
- Salt, pepper, various spices (think middle eastern)
Mix the couscous, goat cheese, pepperoni, onion and spices together. Core the green peppers and remove all the seeds. Fill each pepper completely with the mixture, but do not pack. Place in a grill on tin foil at medium/medium-high for 12 minutes and then place on the grill directly for 2-3 minutes. Done.
About the only I would change, would be to add a nice smoky cheese (like provolone) to the top to melt over.